THE BOARDWALK GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sifter handle in flour bin

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over lobster in freezer, operator corrected order Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of griddle

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at prep cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on dry storage shelves Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sifter handle in flour bin

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Raw beef thawing in hand sink on cook line, removed Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff beverages on prep tables

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and food on shelf with dry goods

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bacon, raw beef over bread in reach in freezer, order corrected Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic porous tiles over kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink

Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom

Basic - Floor soiled/has accumulation of debris. Under register, operator cleaned area. Wall soiled next to breaker boxes Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink

Basic - Standing water in bottom of reach-in-cooler. Beer cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over bread, raw chicken over cooked chicken in reach in freezer, order corrected Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (53F - Cold Holding), on prep table, held less than 4hrs, moved to cooler Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in marinara sauce, removed Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on wall next to circuit breaker panel

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly over beer taps

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat chicken reach in freezer, operator corrected order Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Raw beef burgers defrosting in hand sink on cook line, item moved during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portioning cups left in seasoning containers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with dry storage goods across from reach in freezers Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on Bloody Mary mix, discussed other storage options with operator

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor of cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers soiled with food residue

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over washed potatoes in reach in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table near coffee machines Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in lobster Operator moved during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line Operator labeled during time of inspection. Corrected On-Site

Basic - Clean utensils or equipment stored in soiled food conrainer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with dry storage Corrected On-Site