ROCKHOUSE LIVE IRB LARGO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced and primed system, 50ppm Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean glassware stacked behind bar with visible limescale on exterior Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper not removed from commercially vacuum sealed packaging prior to thaw, staff discarded and began properly thawing new product Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled behind bar Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager on duty at time of inspection, staff unaware of location of training certificates Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and next to ice machine, restocked Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender provided proof of food handler training, no other staff certificates available during inspection Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in cooler not dated Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff Daman advised his training certificate was expired Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper not removed from commercially vacuum sealed packaging prior to thaw, staff discarded and began properly thawing new product Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cupcakes over box of limes in beer cooler Warning

Basic - Equipment in poor repair. Missing soda gun holster at end of bar Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on stage Warning

Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on cook line equipment Warning