Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon. Operator rearranged. Corrected On-Site
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on walk in shelves. Discussed with operator.
51-11-4
Basic - 3 Carbon dioxide tanks not adequately secured next to exit door. Discussed with operator.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board on cook line. Operator relocated phone. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bucket not stored inverted. Operator inverted bucket. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cases of beer and soda syrup stored on floor. Operator relocated items onto table. Corrected On-Site
10-20-4
Basic - In-use tongs stored on oven door handle between uses. Operator moved tongs. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster drain soiled. Operator cleaning during inspection. Corrective Action Taken