HOLIDAY INN/EXPRESS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment experiencing power outage and unable to find all trainings at time of inspection.

Basic - Cardboard used to line food-contact shelves. Cardboards lining bottom of white freezer with bread.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda - From follow-up inspection 2025-01-15: Unable to view due to being inside management office. But does have it. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink.

Intermediate - No soap provided at handwash sink next to three-compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink, cleaned and sanitized area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three-compartment sink. Will email DBPR Form HR 5030-111

Basic - Open dumpster lid. Side door on dumpster open.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single-serve flatware not inverted. Employee inverted forks. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 200ppm) Discussed proper concentration with operator during time of inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in pantry

Basic - Hole in or other damage to wall. -hole in wall under three compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven in pantry has accumulation of food debris

Basic - Standing water or very slow draining water in handwash sink next to three compartment sink

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to dumpster

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.- in kitchen area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -guest's personal frozen fruits and drink in reach in freezer in storage room with food items served to the public Operator moved items during time of inspection. Corrected On-Site

Basic - Hole in or other damage to wall. -wall and cove molding at three compartment sink in disrepair

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Otis Spunkmeyer oven in kitchen has accumulation of grease