POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of water stored in handwashing sink. Operator removed. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Wire shelves with bag in box beverages rusted.

Basic - Bathroom facility not clean. Men's bathroom sink dirty.

Basic - Clean lids stored in soiled food pan with pooling dirty water at bottom. Operator rewashed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on wire shelf. Operator rewashed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor behind fryers.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Hole in wall under hand wash sink near fryers.

Basic - Interior of hot box next to breading station has accumulation of food debris.

Basic - Missing drain plug at dumpster.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Flour container lid broken located near fat-fryers.

Basic - Ice machine bin soiled with brown substance.

Basic - Reach-in cooler across from three-compartment sink interior have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Nineteen individual 7oz. portioned coleslaw to-go containers labeled 'L' (Thursday), and one 7oz. portioned coleslaw to-go container labeled 'A' (Wednesday), along with one 16oz. portioned coleslaw to-go container labeled 'L' (Thursday), were stored in the single-door cooler beneath hot-holding shelves containing to-go containers of macaroni and cheese, rice and beans, and mashed potatoes. The inspector, along with the manager, checked the temperature of each container, and the readings ranged between 47°F and 50°F. The manager confirmed that the items were stored in the cooler overnight on 2/06/2024. The interior of the cooler showed significant build-up on the vent.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go containers of coleslaw (47F - Cold Holding); to go containers of Cole slaw (48F - Cold Holding); to go containers of Cole slaw (50F - Cold Holding)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build of interior vent of single door cooler in front counter area under hot holding shelves.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Bunn coffee filter near both side. Not touching food. - From follow-up inspection 2024-08-21: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door. - From follow-up inspection 2024-08-21: Portable fire extinguisher in back of restaurant still in red. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies back of house mop sink area. 1 fly near front of house food prep area.

Intermediate - Food-contact surface soiled with food debris Food prep table near management office soiled. Manager cleaned Corrected On-Site

Intermediate - No soap provided at handwash sink. Front Hand washing sink next to drive through. Hand washing sink soap dispenser broken.

Basic - 1 Dead roach dry storage floor.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed under fryers cardboard was soaked with heavy grease.

Basic - Current Hotel and Restaurant license not displayed. Unable to provide proof of license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed a cup above fryers. Employee moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris Under fryers and throughout restaurant. During inspection employee moped.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm quaternary now at 200 ppm quaternary Corrected On-Site