TACO BELL #2779

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted on wall. Corrected On-Site

Basic - Open dumpster lid.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in container located in reach-in cooler. Operator removed scoop. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Floor area(s) covered with standing water. Under fryers. Repeat Violation

Basic - Stored food not covered. Bag of chicken in stand alone reach in freezer opened. Employee covered during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. On floor next to fryers.

Basic - Nonfood-contact surface soiled with mold like substance side of soda fountain dispenser near drive through window.

High Priority - Employee drank then engaged in food preparation, handled clean equipment without washing hands. Employee making chips in fryer. Took a drink from glass then went back preparing food. Did not wash hands and went back to preparing chips. EducatedCorrective Action Taken Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.at cook lines Warning - From follow-up inspection 2023-10-19: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Basic - Current Hotel and Restaurant license not displayed.in office not displayed

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in shredded cheese in cheese. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack -metal pans at dish drying rack

Basic - Floor area(s) covered with standing water. -at cooks line

Basic - Food storage container cracked. -above prep sink at walk-in cooler door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -warmer next to fryer has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have accumulation of grease -reach in freezer adjacent of three compartment sink has accumulation of food debris

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking in the kitchen then handled clean food containers without changing gloves and washing hands. Discussed with operator about proper hand washing procedures, employee washed hands properly at time of inspection. Corrective Action Taken

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 filters disrepair. Manager stated that it is in back order.

Basic - Equipment and utensils not properly air-dried - wet nesting. Scoop stored, filled with water with clean utensils. Employee removed scoop to be washed rinsed and sanitized. Corrective Action Taken