JERSEY MIKE'S SUBS

Basic - -Floor soiled/has accumulation of debris inside walk in freezer . -Floor soiled along wall in back kitchen -Wall soiled with accumulated grease, food debris, and/or dust in dish washing area

High Priority - Nonfood-grade containers used for food storage - direct contact with food - whole tomatoes stored direct contact with cardboard boxes in walk in cooler . Whole tomatoes in bags that manager is not sure if food grade . Box states can liners

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oilie hired over a year ago, Noel hired over a year ago no proof of employee training - no proof of employee training

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacks in dishwashing area

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled exterior handles and door areas of ovens in back food prep,area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in top and bottom areas of display cooler