BUFFALO WILD WINGS GRILL AND BAR

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator dumped water and replenished. Measuring 140F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (119F - Hot Holding), operator reheated in microwave for 2 minutes and stirred, second temp 173F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on prep counter over freezers. Operator moved jacket. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Old food on yellow plastic containers on clean shelf. Operator soaking to remove food. Corrective Action Taken

Basic - Water leaking from faucet at hand wash sink next to walk in cooler across from dry storage shelf.

Intermediate - Handwash sink used for purposes other than handwashing. Metal strainer stored inside bowl of hand wash sink in bar area. Operator removed strainer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor in walk-in freezer. Operator placed items on shelf. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At back box soda area 2 CO2 tanks not secured. Employee secured during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean gloves. Employee moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station near bar area stacked before drying. Employee removed all place in drying rack. Corrected On-Site

Basic - Equipment in poor repair. Deli cooler at cook line near fryers

Basic - Food stored on floor. White bucket of pickles on floor on walk in cooler. Employee moved Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching cut leafy greens at cook line. Employee moved Corrected On-Site

Basic - Old food stuck to clean plastic container on drying rack. Employee moved to dish pit. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Employee but in dish pit to clean and remove sticker. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun novel inside soiled. Employee cleaned during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink. Was replaced Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar service station stacked before drying

Basic - Food stored on floor. Box of shortening on floor. Management moved to shelves Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. During inspection observed handle for despising raw chicken wings in cooler touching raw chicken. Employee moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Food stored under dripping water line. Box of tortillas wraps stored underneath dripping water. Manager moved. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Silverware/utensils dried with a towel/cloth. During inspection observed a server wiping sanitizer off the silverware right after a washing.

Basic - Stored food not covered. walk in cooler A. Chicken wings. B. Chicken strips C. Chicken nuggets manager replaced.

Basic - Time/temperature control for safety food thawed in an improper manner. Casablanca cheese in standard water on table in tub across from dishwasher Corrective Action Taken

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Gaps in floor with visible water. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-12-14: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-12-14: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico temp at 1:49 (45F - Cold Holding); shredded cheese put in freezer temp at 1:49 (44F - Cold Holding); creama (44F - Cooling) Retemp all items 41 at 2:05pm all items put in walk in freezer Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spay raid stored in management office stored on liquor shelves. Manager moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stains

Intermediate - Handwash sink not accessible for employee use at all times. Fryer pan was in Hand washing sink sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar area

Intermediate - No soap provided at handwash sink. Bar area

Basic - Accumulation of debris on exterior of warewashing machine. Small dish machine at bar area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area.

Basic - Floor tiles missing and/or in disrepair. At cook line

Basic - Food stored on floor. 2 Box of Tortillas chips manager moved Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Service stations

Basic - Open dumpster lid.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain from outside/inside bar off door was open . Door was closed by manager Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At cook line management inverted Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes in dish machine and unloaded clean dish. No hand washing. Coached employee on hand washing employee washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly live in ice machine line area. 2 live flies inside bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun black mold like debris, Soda fountain area around nozzles soiled with mold like debris. Wait station soda nozzles soild with mold like debris Cutting boards stained on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bowls stored in hand sink on cook line.

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Employee refilled soap Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels on cook line

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 Not secure keg walk-in area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employees drink on cutting board in Prep area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet dish rack Plastic cup wait station wet nesting Repeat Violation

Basic - Equipment in poor repair. Lid to deli reach in cooler detach Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cheddar chesse employee removed scoop Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven and microwave on cook line soiled with debris Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No sign posted at cook line by ice machine Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket's black like mold expo cooler Spray hose nozzle mold like black debris Soda gun holder mold like debri Repeat Violation

Basic - Old food stuck to clean dishware/utensils. 3 hotel pans on dry cleaning rack free of debris

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in bar

Basic - Unclean building components, attachments or fixtures. Fan in walk-in beer cooler debri.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher in bar (Chlorine 0ppm) Discussed using three compartment sink until dish machine is working Operator disconnected dishwashing machine and stated that he will contact maintenance during time of inspection. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employees at cooks line washed hands for less than 10 seconds Discussed proper hand washing procedures with operator during the inspection

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun in bar has accumulation of residue

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in the bar area Operator replenished during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. -in the bar area Operator replenished during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray at dish drying rack

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink above tortilla chips at cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep station adjacent of cooks line

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack -plastic cups in bar area

Basic - Equipment in poor repair. -cracked fryer basket at cooks line

Basic - Floor area(s) covered with standing water. -at cooks line -at soda fountain syrup

Basic - Food stored on floor. -container with flour on floor in walk-in freezer -containers with food on the floor in walk-in cooler Employee moved items during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of food residue -microwave handles above prep station has accumulation of food residue Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -left of sauces on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave handle above prep station have accumulation of food residue -reach in cooler drawers at cooks line have accumulation of food residue -hood filters have accumulation of grease -reach in freezer drawer at cooks line have accumulation of food debris

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line. Warning - From follow-up inspection 2022-04-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint working on cook line. Warning - From follow-up inspection 2022-04-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed drawer cooler bottom soiled with food debris on cook line. Repeat Violation Warning - From follow-up inspection 2022-04-19: Time Extended

High Priority - Toxic substance/chemical improperly stored. Stored over food in dry storage. Spray bottle of chemical stored on prep table Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a dollie. Discussed the need to keep hand wash sinks unblocked at all times

Basic - Bowl or other container with no handle used to dispense food.Portion cup used as a scoop in salsa Corrected On-Site

Basic - Floor area(s) covered with standing water. Around ice machine

Basic - Nonfood-contact surface soiled with, food debris. Hot sauce pumps heavily soiled. Repeat Violation

Basic - Reach-in cooler interior has an accumulation of food debris on cooks line and server area