MCDONALD'S RESTAURANT

Basic - Accumulation of debris on exterior of warewashing machine. Build up on exterior top of dishwashing machine

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door. Operator informed they will contact maintenance for repair.

Basic - Ice buildup in walk-in freezer. Observed ice buildup up near door seals and fans of walk-in freezer.

Basic - Observed food debris in microwave across from reach in freezer. Employee cleaned out in interior of microwave. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Reviewed with manager. Manager replaced tablets. Now at 50 ppm chlorine. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed with manager proper handwashing . Employee then washed hands properly Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -exterior of frappe nozzles has accumulation residue Operator cleaned area during time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets at ice machine Operator inverted during time of inspection. Corrected On-Site

Basic - Equipment in poor repair. -ice machine door is broken Operator stated that a door was already ordered Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Operator clean floor during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen area -ice buildup in walk-in freezer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at prep station and front counter Operator placed thermometer in cooler during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer at cooks line has accumulation of food residue -corners of warners at prep station have accumulation of grease -sides of grills have accumulation of grease -sides of fryers have accumulation of grease Operator began cleaning equipments during time of inspection. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. -ice machine door is broken/ice left uncovered Operator stated that a door was already ordered Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. -garbage cans at exit door in back storage area Operator moved garbage cans during time of inspection. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee was educated and put on gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed at front counter the Frappe machine and hot drink dispenser with accumulated debris on nozzles.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping substance into hand wash sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near drive through not functioning properly. Employee filled and fixed it. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of machine has debris accumulated

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone next to single serve items at front counter. Employee moved the phone immediately. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cook line and in walk in freezer near door. Repeat Violation

Basic - Interior of microwave has accumulation of food debris. Microwave located next to 2 door freezer has accumulated debris. Employee cleaned microwave, Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in walk in cooler on cook line had build up of food debris. Walk in freezer has build up of ice and debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris on shelves and bottom interior of reach in by flat top grill.

Basic - -Ice buildup in reach-in freezer next to French fries machine and walk-in freezer

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -hot holding containers not inverted at dish drying rack Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line have accumulation of grease -floor at ice cream machine has accumulation of milk

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler with burritos closest to ice machine Operator placed thermometer in reach in cooler during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of equipments have accumulation of grease -exterior of soda nozzles have accumulation of mold-like residue -exterior of ice coffee machine have accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -at dish drying rack

Basic - Single-service articles improperly stored. -coffee filters at front counter not covered Operator covered coffee filters during time of inspection. Corrected On-Site