1550 E BAY DR, Largo, FL 337711015
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves in walk-in cooler.
Basic - No Heimlich maneuver/choking sign posted. Provided printed copy to operator. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front prep table was 0 ppm now 50 Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler- due to overfilling Beef 54 degrees Fahrenheit cold holding Moved to half to walk in cooler. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. License expired 2-1-24 displayed
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza grill has accumulation of debris -knives magnet at pizza prep table has accumulation of food residueRepeat Violation Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping pizza wearing bracelets
Basic - Ice buildup in corners of make table
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall fan above hand sink in kitchen has accumulation of dust -corners of can opener has accumulation of grease -walk-in cooler racks have accumulation of food residue Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Warning - From follow-up inspection 2022-10-19: Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Lunch bag above pizza sauce at exit door Repeat Violation Warning - From follow-up inspection 2022-10-19: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -at mixer Warning - From follow-up inspection 2022-10-19: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves in walk-in cooler have accumulation of mold-like residue -pipes in walk-in cooler above food items have accumulation of food residue Warning - From follow-up inspection 2022-10-19: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles next to mixer Warning - From follow-up inspection 2022-10-19: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -5/8/22 Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Lunch bag above pizza sauce at exit door Repeat Violation Warning
Basic - Floor tiles missing and/or in disrepair. -at mixer Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves in walk-in cooler have accumulation of mold-like residue -pipes in walk-in cooler above food items have accumulation of food residue Warning
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles next to mixer Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with pizza sauce and onion at dry storage shelf. Operator removed jacket. Corrected On-Site
Basic - Equipment in poor repair. Reach-in cooler gasket torn.
Basic - Food stored on floor. Observed a case of Chocolate chip cookies on floor in walk-in cooler. Operator moved to shelf. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 25ppm.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under fixed equipment
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on racks that hold hot pizza at front counter dusty, walk in cooler racks soiled with food debris