COUNTRY CLUB LOUNGE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Parton 3/1/2021, expired 3/1/2026. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2025. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of interior of microwave soiled with dried up food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bottom of single door cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 #237589353 Corrected On-Site

Basic - Interior of microwave has accumulation food debris.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee patted ice with her bar hand then used same ice to serve drink to customer. Operator educated employee about BHC.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half in half in reach in cooler not date marked. Server marked on site. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 not secure manger took in back and chained up Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above hot dog rollers on sealed.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Storage of single service paper towels on floor near pool tables.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 10-27-2021. Warning - From follow-up inspection 2022-06-07: Admin Complaint