THE TIKI BAR @ 56TH AND SHORE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained with food debris. Repeat Violation Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in back prep area. Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to restaurant. Manager closed doors. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area out back door is not secured. Repeat Violation Warning - From follow-up inspection 2024-04-26: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch raw beef then changed gloves to handle ready to eat food items.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live fly on cook line not landing on any food or food contact surfaces. Employee removed 2 live flies cleaned and sanitized area.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor cook line. Employee moved bucket. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside back area next to mop sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket on cook line reading 200ppm. Employee charged sanitizer bucket to 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled with food debris.

Intermediate - Nonservice animals in the food establishment or on premises. Dog in stroller outside on patio.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in dish area not secured. Employee secured tank. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light covers on cook line soiled. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Bathrooms no receptacles covers.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

Basic - Dead roaches on premises. 3 dead roach in front room storage area. Employee removed and sanitized area. Corrected On-Site

Basic - Food stored on floor. Orange juice bottles on floor in front area room. Employee moved off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Freezer on cook line has ice buildup.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside not locked in unmonitored area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm. Inspector instructed chlorine must test 50-100ppm. Buckets were re made Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled chemical bottle with blue liquid Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup laying in seasoning.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Power lines and light cover in prep area soiled.

Basic - Equipment in poor repair. Rubber spatulas chipping. Employee removed Corrected On-Site

Basic - Food stored on floor. Pickle bucket on floor in walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Fish, chicken, squid in sitting water in kitchen

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector instructed on proper glove use Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw fish over cake in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50 °F on cooks line. Cook placed on ice Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink in cooler on cooks line

Basic - Single-service articles improperly stored. Operator placed on shelf

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken sitting out at room temperature in prep area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area