ANANI BISTRO

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened tuesday no date marking. Employee marked

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cooks line

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Employee placed hand towels on floor of prep area on table Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. Buckets of peanut butter on floor in prep area

Basic - Old labels stuck to food containers after cleaning.