GULFPORT BREWERY

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen not landing on any food contact surfaces. 3 live flies behind bar near beer taps Operator killed all, cleaned and sanitized the area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-10-27: 7 live flies behind bar near beer taps Admin Complaint - From follow-up inspection 2025-10-28: 3 live flies behind bar near beer taps, operator killed, cleaned and sanitized area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-10-27: Time Extended - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-27: Time Extended - From follow-up inspection 2025-10-28: Time Extended

High Priority - Live, small flying insects found 1 live fly found by hand wash sink in bar area. Operator killed, cleaned and sanitized the area. 1 live fly in kitchen landing on cutting board. Operator removed and sanitized cutting board.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (45F - Cold Holding); cooked ground beef (45F - Cold Holding); hot dogs (45F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding). From deli cooler opposite the oven.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp (45F - Cold Holding); cooked ground beef (45F - Cold Holding); hot dogs (45F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding). Stop sale issued on all items.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar are had sponge, wiping cloth, and bar drain rack stored on it. Operator moved items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator restocked. Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine in bar area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling soiled with accumulated food debris, grease, dust in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area touching wine glasses.

Basic - Equipment in poor repair. Cooler door gaskets in deli cooler opposite the oven are not fully attached; unit not properly cold holding food.

Basic - Floor soiled/has accumulation of debris throughout kitchen and walk in cooler.

Basic - Floor tiles missing and in disrepair. Cracked tiles throughout kitchen and a missing tile next to cold holding unit across from oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with dust Wood behind 3 compartment sink soiled with accumulation of lack mold like substance/debris.

Basic - Two Soiled dry wiping cloths in use on cutting board in kitchen. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler. Operator moved items below ready to eat food. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind hot holding area and above kitchen expo widow

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks outside not secured.

Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2025. Employee printed current license. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back kitchen, not landing on any food or food contact surfaces. 1 live fly in dining room area. Not landing on any food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding). Emailed operator procedures for time as a public health. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Manager place towels Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Manager refilled soap. Corrected On-Site

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not labeled. Employee labeled bottles chemicals. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven pressure soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.

Basic - Plumbing system in disrepair in walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (56F - Cold Holding). Employee placed in walk-in cooler. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Employee changed bucket chlorine 50pmm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee placed paper towels. Corrected On-Site

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.

Basic - Bowl or other container with no handle used to dispense food. Plastic scoop in salsa with no handle. Employee removed item. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dish with soap and water. Manager set up 3 compartment sink. Corrected On-Site

Basic - Food being prepared outside. Employee cooking Brussels spouse outside on a flat top grill with no cover. Grill is against a wall building , employee prepping cases of chicken,fish and steak outside on a table out back area of restaurant . Employee moved all cases of food in walk-in cooler Corrective Action Taken Admin Complaint

Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor. Employee moved items off floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Case of Steak, chicken, Salmon left on prep table for thawing. Manager moved items to walk-in. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of trash can with one gloved hand and one bare hand. Employee proceeded to tamp trash down after removing glove and put flat bread pizza in oven with bare hands without first washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (70F - Cold Holding) Manager moved into walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen: fresh garlic/oil (100F - Hot Holding) Manager put on cook top. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing out back area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains on them in kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dumpster overflowing garbage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sandwich press.

Basic - Food not stored at least 6 inches off of the floor. Gallon of oil on floor out back area.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in corn salad. Removed plastic cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink bottle on top of prep table. Employee removed drink bottle. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers. Employee moved knife. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler on cook line.

Basic - Food stored on floor. Case of fryer oil on floor in kitchen

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from dirty plates to clean plates without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area has mold like substance.

Basic - Floor tiles missing and/or in disrepair. Flooring in kitchen has broken tiles.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand wash sink.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers near steam table not inverted for protection. Manager inverted. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Quaternary solution stored on floor of kitchen. Manager poured solutions into clean buckets and used double bucket method. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine at bar needs cleaning

Basic - Food stored on floor. Case of fryer oil on floor in kitchen. Manager removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on beer taps. Employee removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Single-service articles not stored inverted or protected from contamination. Bar area Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line