Oct 13, 2025
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found 1 live fly landed on my hand while taking notes in warewash area, I killed it. Corrected On-Site
14-86-1
High Priority - Non-food grade paper towel used as liner for food container. Paper towels used to cover containers of cut lettuce, making contact with food. Operator removed paper towels. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut jalapeños and tofu in reach in cooler near back kitchen entrance. Operator moved to lower shelf. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewash area blocked by trash can. Operator moved trash can. Corrected On-Site
14-09-4
Basic - Brown and green Cutting boards on prep tables in kitchen have cut marks and are no longer cleanable.
35A-03-4
Basic - Dead roaches on premises. 1 dead roach on floor near mop sink. Operator removed, cleaned and sanitized area. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored above restaurant food in walk in cooler. Operator moved to separate area. Corrected On-Site
14-69-4
Basic - Ice buildup in -black reach-in freezer near kitchen entrance. -silver reach in freezer by walk in cooler
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in milk tea powder in dry storage near restroom Operator removed scoop Corrected On-Site
29-49-6
Basic - Standing water in bottom of "Beverage-Air" reach-in-cooler near back kitchen entrance