MCDONALDS #6952

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registering at 0 ppm chlorine and was run 3 separate times. Employee set up 3 compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash after touching dirty equipment. Manager Educated employee.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. No AOP and saw employee touché French fries and not wear gloves. Inspector educated employee. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on ceiling above q oven 2 live fly on exterior of q oven 3 live flies under back of soda machine in kitchen across from ice machine. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. 10 dead flies found behind soda machine in kitchen across from ice machine. Employee discarded dead and cleaned area. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Peroxide sanitizer spray bottle over liquid sugar syrup. Educated employee educated and removed bottle. Corrected On-Site

High Priority - Vacuum breaker missing at dish machine faucet. Inspector educated employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled next to drive through window as well as nozzles in front dining area.employee cleaning area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees no hair restraint Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Some wet nesting of hot holding trays on shelf next to dish machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice bulls up in reach in cooler next to hand wash sink by fire extinguisher

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Button Bar on make table plastic wrap soiled and observed employee touching with clear gloved hand. Mold-like substance present inside drainage tube in dry storage area with 3 compartment sink. Inspector informed manager.

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.coffee filters not covered in drive thru area. Employee covered coffee filters. Corrected On-Site