ATL DELI

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above peas and carrots in walk in freezer. Raw chicken is not in original unopened package. Operator moved raw chicken to store below ready to eat foods. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm, retested at 50PPM) Plastic bin used for sanitizing dishes had chlorine level of 200PPM. Operator remade solution and tested at 50PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fry baskets on cookline are soiled with accumulation of grease and food debris

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sole employee, Songmei Lai, training expired July of 2025.

Basic - Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink used for storing clean equipment has buildup of dirt and debris Operator cleaned and sanitized shelf. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on food prep table on cookline. Operator moved to designated employee area. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone being stored above food prep cooler on cookline Operator removed phone. Corrected On-Site

Basic - Food stored on floor. Cases of raw chicken stored on floor in walk in cooler. Operator moved off floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer on cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline equipment and tables soiled with grease and food debris

Basic - - From initial inspection : Basic - Ceiling vents in kitchen soiled with accumulated dust. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at end of cook line. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers across from cookline gaskets soiled with dirt, food debris and slime. -interior of tall reach in cooler across from cook line soiled with food debris Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cookline soiled with grease Warning - From follow-up inspection 2025-12-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food in walk-in cooler. Employee separated items.

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink at back prep area

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (50F - Cold Holding). Management placed item in freezer. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb next to fryers on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained on cook line. Fryer baskets heavy soiled with grease buildup Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal wire in hand sink.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in salt,pepper container.

Basic - Buildup of food debris/soil residue on equipment door handles. Heavy food debris on door handle reach in cooler.

Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal tong in raw chicken. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fish out on table to thaw. Management placed items in sink with running water.

High Priority - Container of medicine improperly stored on shelves in prep area. Manager removed items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards stained on cook line. Fryer baskets heavy soiled with grease buildup

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only soap and water used to clean all food contact surfaces. Manager went to store for Chlorine sanitizer 50ppm. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled on drink fountain Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler has soiled cardboard on the floor. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food not stored at least 6 inches off of the floor. Cases of chicken,oil cases on floor in prep area. Cases of eggs, sauce on floor in walk-in cooler. Manager moved cases of chicken off floor Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal tong in raw chicken. Manager removed Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working with chicken no hand wash. Educated employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over mushrooms and sauces in walk in cooler. Employee moved eggs to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (125F - Hot Holding) reheated chicken wings to 197F for hot holding. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings cooling in tub in reach in cooler. Had operator move to walk in freezer for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on drink fountain, cutting boards stained on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked with screen and has wire brush in it. Employee removed brush and screen.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler has soiled cardboard on the floor.

Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping peppers.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint.

Basic - Food not stored at least 6 inches off of the floor. Water bottles, chicken and soda bag in box stored on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer on cook line has buildup of ice interior. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then continued cooking. Warning - From follow-up inspection 2024-03-07: No cooking or food prep observed Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets heavily soiled with food debris. Soda nozzles soiled with mold like substance. Warning - From follow-up inspection 2024-03-07: Areas cleaned but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line soiled with residuae. Warning - From follow-up inspection 2024-03-07: Cleaned areas but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing under grill and 3 compartment sink. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Warning - From follow-up inspection 2024-03-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut leafy greens in reach-in cooler on line manager removed.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator packet information.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets heavily soiled with food debris. Soda nozzles soiled with mold like substance.

Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen next to cooler. Employee placed soap. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items not properly date mark in walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , rice made on 10-15-23 no date mark. Manager date mark items Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot in dining room area soiled with mold like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in door handle on cook line. Heavily soiled with food debris.

Basic - Ceiling tile missing. Ceiling tile missing above dish area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Ranch dressing, oil boxes, boxes of soda, hot sauce on floor in dry storage. Several items on floor in walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line ice buildup.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal tong in raw chicken. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets heavily soiled with food debris. Reach in freezer soiled with mold like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach in cooler manager removed. Corrected On-Site

Basic - Single-service articles improperly stored. Cases of to go boxes on floor in dry storage

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing on dry storage items

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Prep area, freezer and walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks and clothing on food storage racks

Basic - Employee with no hair restraint while engaging in food preparation. All staff

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer