MANGROVES CAFE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of eggs

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee cracked raw shelled eggs then washed hands in three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher inside hand washing sink beside stove

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in two door reach in cooler no date marked

Basic - Accumulation of black mold-like substance in the interior of the front ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Under Front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table during active preparation of fruit.

Basic - No suitable facilities provided to store employee clothing and other possessions. Multiple area of personal food throughout the establishment.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed multiple employees cracker a raw shell eggs then touched spatula and handle of pan no hand wash. Instructed to wash hands. put gloves on hands. Employee changed gloves and washed hands. Educated

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near stove

Intermediate - No soap provided at handwash sink. Near stove

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine. Both front counter

Basic - Equipment in poor repair. Bottom oven broken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed pan of hard boiled eggs inside hand wash sink next to grill. Employee moved. Corrected On-Site Warning - From follow-up inspection 2025-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill. Employee replaced Corrected On-Site Warning - From follow-up inspection 2025-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Inside large ice machine at front line. Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table next to microwave. Employee moved. Corrected On-Site Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed block of Swiss cheese on plate inside back reach in cooler. Employee covered during inspection. Warning - From follow-up inspection 2025-04-09: Time Extended