Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of mold-like substance in the interior of the ice bin.
Feather Sound, Pinellas County
FEATHER SOUND COUNTRY CLUB BANQUET
2201 FEATHER SOUND DR, Feather Sound, FL 33762
FoodSeating
Latest violations
1
1 Basic
Jan 15, 2026
City
Feather Sound
County
Pinellas
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24306322
Aug 14, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach labeled during inspection All purpose sanitizer Corrected On-Site Repeat Violation
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
38-01-4
Basic - Light shield damaged/in disrepair.2 missing
Dec 18, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib not labeled made on 12-15. Date marked during inspection Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Windex employee labeled during inspection Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Behind ice machine
22-08-4
Basic - Interior of oven has accumulation of black substance. Vulcan oven
Mar 22, 2024
Routine - Food
Call Back - Complied
Basic: 1Total: 1
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-03-22: Time Extended
Mar 19, 2024
Routine - Food
Administrative complaint recommended
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35A-20-4
Basic - Dead rodent present. During routine inspection dead rodent in closet next to large mixer in control device. No food related material kept in A/C closet. Maintenance disposed of and cleaned and sanitizer the area. Corrective Action Taken Admin Complaint
Nov 14, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche pie made on Saturday 11-11 and milk opened the same date. Manger put date on Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles soiled
Jun 27, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 25, 2022
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 3Total: 4
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food debris -stove top has accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-10-25: Time Extended
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -at ice machine Warning - From follow-up inspection 2022-10-25: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of oven have accumulation of grease Warning - From follow-up inspection 2022-10-25: Time Extended
Oct 24, 2022
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 2Basic: 10Total: 15
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed setting up three compartment sink until dish machine is fixed Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -4 rodent droppings on top of dishwashing machine Employee began cleaning and sanitizing area during time of inspection. Corrective Action Taken Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cantaloupe(67F - Cold Holding) Emailed Time as a public health control form to operator during time of inspection. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food debris -stove top has accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation Warning
27-05-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hand sink in coffee machine area Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. -employee cleaned dish machine during time of inspection. Corrected On-Site Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots at cooks line not inverted -ice buckets next to ice machine Repeat Violation Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on prep table in kitchen -cellphone on table above food service trays near ice machine Employee moved items during time of inspection. Corrected On-Site Warning
36-22-4
Basic - Floor area(s) covered with standing water. -at ice machine Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of oven have accumulation of grease Warning
25-05-4
Basic - Single-service articles improperly stored. -to-go plates at ice machine not inverted Warning
29-11-4
Basic - Water leaking from pipe at dish machine Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at dish washing area Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -salt container near liquor storage -seasoning container with salt and pepper at cooks line Warning
May 24, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 4Basic: 5Total: 11
41-10-4
High Priority - Toxic substance/chemical improperly stored. -hard surface Sanitizer on prep table in kitchen -operator moved bottles during time of inspection. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink in kitchen
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation
27-24-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. -88 degrees Fahrenheit Corrected to 110 degrees Fahrenheit Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles in kitchen Repeat Violation
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -88 degrees Fahrenheit -corrected to 106 degrees Fahrenheit Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine -sheet pans and metal pans on dish drying rack Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in kitchen have accumulation of food residue Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 4Total: 7
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Grill top has accumulation of food residue -Stove top has accumulation of food residue -Can opener blade has accumulation of food residue
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -at table next to coffee machine Operator labeled spray bottles during time of inspection. Corrected On-Site
35A-06-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead insect on sticky tape next to reach in cooler in kitchen Operator discarded sticky tape during time of inspection. Corrected On-Site Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven at cooks line has accumulation of grease -Commercial warmers in kitchen have accumulation of food residue