3434 E LAKE RD STE 1, East Lake, FL 34685
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brett and Blasé expired 2023
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment in poor repair. Gasket torn on cooler on front line. Operator states he has already scheduled repair
Basic - Nonfood-contact surface soiled with food debris. Two door cooler in kitchen
Basic - Wall soiled with accumulated dust.
Routine - Food
Inspection Completed - No Further Action
Basic - -Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen - manager cleaned cooler - corrected on site -Accumulation of black mold-like substance in the interior of the ice chute at the beverage station - manager cleaned ice chute Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation in front line area
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water stored in hand wash sink, operator moved pitcher. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the guard during inspection Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on lids stored on prep table. Operator moved cell phone. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee no hair restraint. Discussed the importance of wearing a hair restraint when involved in food preparation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scale on shelf soiled. Scale cleaned after discussion with operator. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior of ice machine after discussion with inspector, Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Provided operator instructions on how to print out license on myfloridalicense.com.
Basic - Equipment in poor repair. Handle broken on single glass door cooler.
Basic - Garbage on the ground and/or pad around dumpster. Landscape debris piled behind dumpster. Discussed with operator importance of keeping the dumpster are clean to avoid infestation of vermin, etc
Basic - Interior of oven has accumulation of black substance/grease/food debris. Conveyor oven soiled.Discussed with operator, operator cleaned oven. Corrected On-Site
Basic - Missing drain plug at dumpster.