LAGERHAUS BREWERY & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine when run three times- manager stated part on order - the compartment of the triple sink set up with sanitizer 200 ppm quaternary , dishes to be washed and rinsed in dish machine then sanitized in compartment of triple sink until dish machine is working properly . Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored inside hand wash sink in the bar area - employee relocated bucket - reviewed with manager hand wash sinks must be accessible at all times Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line - employee relocated drink Corrected On-Site

Basic - Equipment in poor repair. One separator is missing from triple sink

Basic - Reach-in freezers interior/shelves have accumulation of soil residues in storage area

Basic - Stored food ( cooked potatoes and raw chicken ) not covered in walk in cooler - manager covered food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled shelf above prep table at cook line - soiled interior of reach in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate provided for Matt

Basic - Cloth used as a food-contact surface of cut lettuce in cooler at cook line - cloth removed Corrective Action Taken

Basic - Floor soiled/has accumulation of debris throughout kitchen

Basic - Food ( boxes of oiled) stored on floor in storage area

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves at cook line below prep tables - soiled walk in cooler curtains