Feb 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with debris.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and ware washing area grooved.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bottles of Dr.Pepper. Operator moved jacket. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line not wearing beard guard.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.