TACO BELL #029567

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hands in pockets before putting on gloves no hand wash.

High Priority - Live, small flying insects found 1 live fly by reach in cooler near managers office. 1 live fly by soda machine in dining area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of soda machine in dining area has accumulation of mold like substance.

Basic - Ceiling tile missing. Ceiling tile missing in ware washing area.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on taco station near managers office.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen as accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area outside of soda machine in dining area and by drive through soiled with debris. Shelves in dry storage soiled with debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in ware washing area wet nesting. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floors throughout kitchen has standing water in the grout. Grout is not even with the tile and is allowing standing water. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with chips, cheese, chicken, and other food debris. Warning - From follow-up inspection 2025-11-06: Time Extended

Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards in the prep line coolers.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Floor soiled/has accumulation of debris. Accumulation of of food debris and grease on floor cook line prep area, storage area and behind and under equipment Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Dispensing scoops had handle touching the shredded cheese in 2 pans. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Accumulation of dead insects. 5 termite wings and 2 dead flies observed on window sill at corner booth in restaurant. Operator cleaned and sanitized the area during inspection.

Basic - Floor soiled/has accumulation of debris. At corner booth in seating area.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamy jalapeño sauce 56F held on counter. Operator placed sauce under refrigerator

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cheese. Corrected On-Site Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce holding food not labeled.. Discussed the need to label all food removed from its original container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot box- bottom of cabinet has an accumulation of food debris.

Basic - Floor soiled/has accumulation of debris. Cook line prep area and storage area

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoops touching cheese and lettuce Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Food containers have a heavy build up of stuck food / grease. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on food containers stored near 3 comp sink

Basic - Floor soiled/has accumulation of debris. Cook, prep and storage areas

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in dining area. One fly observed near mop sink in back kitchen. Two flies observed in dishwashing area. Per manager pest control specialist scheduled to be here within twenty four hours. Manager removed flies Corrective Action Taken

Intermediate - -Food-contact surface(ice chute) soiled with food debris, mold-like substance or slime at driver thru -Soiled soda nozzles in customer dining area. Repeat Violation

Basic - Plumbing system in disrepair. No cold water at drive thru hand sink.