SIMONS PUB

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Operator added water. Second test 100ppm Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by keg next to the three compartment sink in the kitchen. Employee moved keg. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine and prep line. Operator stocked. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is cooking bacon on a portable flat top in the back of the kitchen across from the 3 compartment sink. Portable flat top is not on plans and there is no hood above portable flat top grill and to table top burners. Plans state that there is a hood but the operator has not yet had hood installed as they have come across issues with the contractor. A second freezer was added. Operator had submitted plans, but plan review responded needed the application as well. It has not yet been approved. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking bacon on a portable flat top grill in the back kitchen with no hood system.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Slicer and 2 refrigerators and prep table added to back storage room that has walls floors and ceilings that are not smooth and easily cleanable. No hand wash sink present. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Sally Malinowicz no food handler training. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement. Warning - From follow-up inspection 2023-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Rear storage room where food is being prepped Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back storage room where food is being prepped Warning - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Back storage room where food is being prepped Warning - From follow-up inspection 2023-03-30: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 46F cold hold, sour cream 46F cold hold, deli meat 51F cold hold, cubed chicken cooked 50F cold hold. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, sour cream 46F cold hold, deli meat 51F cold hold, cubed chicken cooked 50F cold hold. See stop salePotato salad 44F cold hold, macaroni salad 44F cold hold in make table behind the bar for less than 4 hours. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Slicer and 2 refrigerators and prep table added to back storage room that has walls floors and ceilings that are not smooth and easily cleanable. No hand wash sink present. Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in front and rear of establishment Slicer has dry food debris present. Squeeze bottle in rear storage area containing oil. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Sally Malinowicz no food handler training. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Rear storage room where food is being prepped Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back storage room where food is being prepped Warning

Basic - Utility lines are unnecessarily exposed. Back storage room where food is being prepped Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled with common name after being removed from its original container. Warning