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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until dishwasher machine is repaired. Operator repaired machine during visit. Retested at 100ppm.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Not smooth and easily cleanable. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine unable to dispense sanitizer. Measured at 0ppm. Instructed operator to use three compartment sink until dishwasher machine is repaired. Operator repaired machine during visit. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys stored above clean dishes in ware washing areas. Operator moved items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. Operator had employee place on hair net. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting utensils stored in ware washing area

Basic - Food storage container/container lid cracked or broken. Cracked containers and lids stored in ware washing area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of push cart. Operator moved tongs to proper area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's room. Provided operator with a handwash sign. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Butane fuel stored on shelf above brown sugar. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in ware washing area blocked by fan. Operator moved fan. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel Dulceak expired on 3 9 25 Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop for salt. Operator removed container. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen is using acoustic tiles. Not smooth and easily cleanable. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in ware washing area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage stored on dry storage rack next to cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on top of filled salt grinders on rack in ware washing area. Warning

Basic - Equipment in poor repair. Door handles of each in cooler near cook line broken and in poor repair. Warning

Basic - Food storage container/container lid cracked or broken. Cracked containers stored in ware washing area. Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that has pitted to the surface. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface of fan in ware washing area soiled with debris. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers stored in ware washing area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near cook line has rusted shelves. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, butter and water unlabeled and not identified. Operator put labels on bottles. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with self-closing door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker stored on shelf with food items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf holding lexan containers rusted.

High Priority - -From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-03-22: Dish machine not sanitizing properly, establishment is using dish machine with no sanitizer sink set up to sanitize dishes, inspector had operator set up sink to sanitize dishes, chlorine sanitizer 100ppm Admin Complaint - From follow-up inspection 2024-03-25: Complied

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F cold hold second temperature 44F at 10:12am, butter 101F hot hold secon temperature 150F reheat 10:15am.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sing in server area used as dump sink, ice present, observed waitress pouring liquid in sink. Repeat Violation

Basic - Food stored on floor. Cartons of soup, oats and soda stored on the floor behind front counter.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers remaining stored with cut apples.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer filled with ice and lemon stored in hand wash sink in server area. Discussed the importance of keeping hand wash sink used for hand washing only. Employee removed items from the sink and communicated to other server that the sink needs to be kept empty. Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean pitchers and coffee cups stored in outside area not fully Inclosed. Discussed the need to store equipment in a fully enclosed protected area.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Napkins stored outside in area not fully enclosed. Discussed the importance of storing single service items in a fully enclosed area.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line not labeled with common name. Discussed the need to label all foods removed from its original container with its common name. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F held on ice, discussed the use of Time as a public health control. Forms for the use of time as a public health control provided to the manager via email. Ice added to pan under butter Corrective Action Taken Warning - From follow-up inspection 2022-10-27: Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Identified at wait station, sanitizer at 200ppm, operator drained bucket and corrected ppm levels.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator to purchase Chlorine test strips by next unannounced inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink hose bib

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener covered in old food debris

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on exterior of dish machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed no employee drink stored on prep table above clean dishes Corrected-observed employee discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezers located in back storage area near mop sink

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected-observed employee remove tongs Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed old food build up on clean metal pans in dish area

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table on cookline Corrected-observed employee label Corrected On-Site