CHARLEY'S WINGS AND PHILLY STEAKS

High Priority - Presence of insects, rodents, or other pests. 1 live spider in men's restroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near soda boxes. Operator added towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at front desk.

Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining interior of deep fryer. Operator removed cardboard from fryer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.

Basic - Dead roaches on premises. 1 dead roach under front counter. Operator removed roach and clean and sanitized area.

Basic - Drain cover(s) missing. Drain cover missing in ware washing area.

Basic - Equipment in poor repair. Deep fryer in disrepair. Dented containers in ware washing area.

Basic - Floor area(s) covered with standing water. Standing water on floor by drive through window. Operator mopped floor. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler.

Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area.

Basic - Hole in or other damage to wall. Metal corner guard handing off of wall in dry storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under grill soiled with debris.

Basic - Old food stuck to clean dishware/utensils. Old food in cleaned squeeze bottles in ware washing area.

Basic - Working containers of food removed from original container not identified by common name. No labels on squeeze bottles of sauces on cook line. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw meat stored over unwashed produce in walk in cooler. Operator rearranged the cooler to gain compliance Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner and a bottle of pesticides stored next to a case of lettuce on the lower shelf of prep table. Operator relocated pesticide.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its container no labeled with common name. Operator labeled bottles during inspection. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: No proof of employees trainingAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-03-25: Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. Repeat Violation Warning - From follow-up inspection 2024-03-25: Time Extended

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner store in wire rack with disposable food containers. Operator removed stainless steel cleaner Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cloth used as a food-contact surface. Wiping cloth placed on top of cut lettuce in walk in cooler. Operator removed wiping cloth

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shake his uncles line contains teeth removed from the original container and they're not labeled with common name.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Inside/outside of dumpster not clean.

Basic - Clean utensils or equipment stored in soiled food container, operator removed container to have it and it's contents washed, raised and sanitized Corrective Action Taken

Basic - Food stored on floor. Onions on walk in floor Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 114 held on counter, Onions 109F held on counter.

Basic - Drain cover(s) missing. Mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging off wire rack used for storage.Discussed the importance of keeping employee belongings separate from equipment and single service storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored near 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed shoot in ice machine soiled, operator cleaned and sanitized after discussion. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in cooler.

Basic - Food not stored at least 6 inches off of the floor. Boxes of fruit and chicken stored less than six inches off the floor.

Basic - Light shield damaged/in disrepair. Observed light shield in storage room in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Walk in cooler, drinks removed after discussion with operator. Corrected On-Site

Basic - Stored food not covered. Observed celery stored uncovered in walk-in cooler. Food covered after discussion with operator. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat salad dressing.Tomatoes moved to proper location after discussion with operator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung to dry after discussion with operator . Corrected On-Site