REBOOT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm, operator replaced sanitizer and remeasured at 100ppm. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Establishment is open and operating. Establishment is not serving TCS food to the public at this time. Convention oven was not working since December. It had recently been repaired and establishment plans to serve TCS food in the future. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in bar used to store spray bottle of surface cleaner. Operator removed spray bottle. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine in bar. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf next to glasses for customers. Operator moved beverage. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink in bar. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and Provided handout pertaining to vomit and diarrheal events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement via email