CORK & BEANS

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Sergio De Cesare CFM expired 10-8-25 No other staff with valid CFM Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee other than owner with no proof of training Warning

Basic - Equipment in poor repair. Wood cutting board beginning to separate under microwave Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board has deep grooves making it no longer effectively cleanable Repeat Violation

Basic - Floor soiled/has accumulation of debris, cook line, prep and storage areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus marked expired August 2023.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus expired August 2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F cold hold, operator stated the milk was out on the counter. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Prep and storage area in rear of establishment Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Half and half 60F cold hold, item was held on the counter for less than 4 hours.

Basic - Cutting board has cut marks and is no longer cleanable.white cutting board in rear of establishment.

Basic - Floor soiled/has accumulation of debris. Prep and storage areas Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh eggs stored over cheese in reach in cooler. Discussed with operator the need to store fresh eggs under cooked foods

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Behind front counter and kitchen area

Basic - In-use wet wiping cloth/towel used under cutting board.