CROWN AND BULL

High Priority - Container of medicine improperly stored. First aid kit stored on shelf above honey in upstairs prep kitchen. Operator moved first aid kit. Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for 5 seconds. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched wire hanging from ceiling. To hand wash before placing on gloves. Warning

High Priority - Live, small flying insects found 3 flies in downstairs bar 1 fly in upstairs prep kitchen 1 fly in outdoor bar. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade at 200ppm. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Black garlic scallops, diver scallops, blue fin tuna, and salmon not marked as raw. Items are Seared and served undercooked. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in first floor has accumulation of black mold like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop for grits in upstairs prep kitchen, Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted downstairs. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above maple syrup in upstairs prep area. Operator moved beverage. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored above spices in upstairs prep kitchen. Employee purse stored above energy drinks in downstairs bar dry storage operator moved purse. Operator moved all items. Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in upstairs prep kitchen wearing watch. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees in upstairs prep kitchen not wearing hair restraint. Operator had employees put on hair net. Corrected On-Site Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Cracked containers in upstairs prep kitchen Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall of upstairs storage area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs in downstairs restrooms. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area and upstairs prep kitchen Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced coffee in reach in cooler above teas in outdoor bar area. Operator had employees put move drink. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer measured at 0ppm. Operator switched to chlorine which measured at 100ppm. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of garbanzo beans 1 5lb can of tomatoes

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, placed personal items aside, placed on gloves to start work on line no hand wash, operator had employee wash hands. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. Operator explained to employee importance of handwashing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat butter. Operator moved butter to different area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in exterior and interior bar soiled with debris.

Intermediate - Handwash sink used for purposes other than handwashing. Employee stored sanitizer bucket in handwashing sink. Operator removed bucket, Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lemon herb salmon, diver scallops, blue fin tuna, and black garlic scallops are served seared and undercooked. Not marked on menu.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at location.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired food handler. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of upstairs prep kitchen. Operator removed cardboard. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of shelf in upstairs prep kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.

Basic - Damaged/spoiled/recalled food not properly segregated. 1 damaged 6lb can of garbanzo beans and 1 damaged 5lb can of tomatoes stored next to undamaged cans.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in upstairs prep kitchen. Operator moved item. Employee beverage above reach in cooler on cook line. Operator moved item. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in upstairs prep kitchen. Employee phone above reach in cooler on cook line. Operator removed both phones. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on line not wearing hair restraint. Operator had employee place on hairnet. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor near ice machine in between exterior and interior bars.

Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area,

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in upstairs prep kitchen.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of various sauces unlabeled.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is cryovacing cooked short ribs. Operator will remove from bag and decide if they want to proceed with Haccp approval. If ziplock back are used and no vacuum seal is used, no haccp is needed. Observed frozen fish cryovac. Observed raw meat cryovac. - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2025-01-13: Time Extended

Intermediate - Establishment not maintaining mussel tags for 90 days. Tags not marked. Tags not in order.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is cryovacing cooked short ribs. Operator will remove from bag and decide if they want to proceed with Haccp approval. If ziplock back are used and no vacuum seal is used, no haccp is needed. Observed frozen fish cryovac. Observed raw meat cryovac.

Basic - Employee with no hair restraint while engaging in food preparation. One employee.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-05-14: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 56F cold hold, cut tomatoes 45F cold hold, ham 47F cold hold, cheese 46F cold hold, cooked beef 45F cold hold, butter 46F cold hold. Operator iced down all foods in unit. All food is placed in unit when the restaurant opens at 10:30am. The food comes from the walk in cooler where temperatures are within safe parameterss *Admin Complaint. **Admin Complaint Corrective Action Taken Admin Complaint - From follow-up inspection 2024-05-14: Cooked beef 51F cold hold, butter 46F cold hold, shredded. Here's 50F cold hold See Stop Salr Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 56F cold hold, cut tomatoes 45F cold hold, ham 47F cold hold, cheese 46F cold hold, cooked beef 45F cold hold, butter 46F cold hold. Operator iced down all foods in unit. All food is placed in unit when the restaurant opens at 10:30am. The food comes from the walk in cooler where temperatures are within safe parameterss *Admin Complaint. **Admin Complaint Corrective Action Taken Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to a squeeze bottle of oil. Operator moved chemical. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Soiled pans stored in hand wash sink as you enter the kitchen. Employee moved soiled pans from hand wash sink Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

High Priority - Grease interceptor/trap overflowing onto ground. Operator states that the seal to the lid of the grease trap has degraded and has been leaking from that area. Observed soapy water on ground around grease trap - manager stated a new grease trap is on order to be installed next week . The manager states that the grease trap is cleaned every morning . Manager scheduled plumbing service for immediate service this day Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.100 ppm quaternary at inside bar area - manager changed solution - recheck 200ppm ppm quaternary Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 50° on ice at cook line - manager relocated to reach in cooler Corrective Action Taken

Intermediate - -No paper towels or mechanical hand drying device provided at handwash sink at inside bar area - manager placed paper towels at hand wash sink -No soap provided at handwash sink at inside bar area -manager placed soap at hand wash sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled slicer guard on prep table in upstairs kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can at outside bar.

Basic - Condensation or other drainage not disposed of according to law. Hot water heater leaking onto ground in alley way - standing water in alley way - manager was unaware of leak - manager scheduled plumbing service for immediate service this afternoon - manager stated he plans in shop vacuum the alleyway this afternoon Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom in inside bar area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on shelf next salt shakers - manager relocated items Corrected On-Site

Basic - Equipment in poor repair. Door handle to restroom door , door handle to walk in cooler , door of ice machine in poor condition

Basic - Food ( boxes of oil , bottles of water ) stored on floor in upstairs prep area

Basic - In-use wet wiping cloth/towel used under cutting board in upstairs and downstairs kitchen - towels removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at outside bar soiled

Basic - Objectionable odors near grease trap and standing water area of alleyway.

Basic - Old labels stuck to food containers after cleaning on shelf in upstairs kitchen Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in upstairs prep area - beverages discarded Corrected On-Site

Basic - Single-service articles improperly stored - boxes of soufflés containers in upstairs storage area

Basic - Water leaking from faucet at mop sink

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together in upstairs kitchen - manager changed solution - recheck 100ppm ppm chlorine Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added wait station area with ice machine and drinks across from bar. Warning - From follow-up inspection 2021-06-30: Time Extended - From follow-up inspection 2021-09-01: Upstairs kitchen with Hand wash sink , prep sink and food prep area not included in plans. Ice machine outside bar area not included in plans and food storage are near mop sinks not included in plans.Manager stated plans are in the process of being updated to include this area . Hand wash sink is not installed at wait station area . Hand wash sink on order . Manager stopped food prep in this area until hand-wash sink is installed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen. Warning - From follow-up inspection 2021-06-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended