May 20, 2026
Routine - Food
Call Back - Complied
May 19, 2026
Routine - Food
Administrative complaint recommended
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese 4oz, chicken 2oz, 4oz Goat cheese, 6 oz Gorgonzola, mozzarella 4oz, itallian cheese blend 4oz. Repeat Violation Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods were held over night, no prior temperature monitoring documented. 48F Cheddar cheese 4oz, 50F chickem 2oz, 4oz 48 Goat cheese, 6 oz 47F Gorgonzola, 48F mozzarella 4oz, 50F itallian cheese blend 4oz. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cutting board. Operator moved cutting board. Corrected On-Site Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with debris. Warning