Dunedin, Pinellas County

STIRLING TROPICAL WINE

461 MAIN ST, Dunedin, FL 34698

FoodSeating
Latest violations
0
No violations
May 20, 2026
City
Dunedin
County
Pinellas
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 20, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 19, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-02-5

Detail 24585011

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese 4oz, chicken 2oz, 4oz Goat cheese, 6 oz Gorgonzola, mozzarella 4oz, itallian cheese blend 4oz. Repeat Violation Warning

03A-02-5

Detail 24585013

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods were held over night, no prior temperature monitoring documented. 48F Cheddar cheese 4oz, 50F chickem 2oz, 4oz 48 Goat cheese, 6 oz 47F Gorgonzola, 48F mozzarella 4oz, 50F itallian cheese blend 4oz. Repeat Violation Admin Complaint

22-02-4

Detail 24585009

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen. Warning

31A-09-4

Detail 24585010

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cutting board. Operator moved cutting board. Corrected On-Site Warning

14-09-4

Detail 24585008

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Warning

13-03-4

Detail 24585007

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. Warning

22-08-4

Detail 24585012

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with debris. Warning

Jun 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

01B-02-5

Detail 23820458

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken 46f, found in top cooler from overnight .

03A-02-5

Detail 23820459

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 46f, found in top cooler from overnight.

Oct 4, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

02C-03-5

Detail 22341024

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked pork packaged and placed in reach in freezer. No date mark. Operator was able to determine the date the package was opened and will date accordingly

31B-03-4

Detail 22341023

Intermediate - No soap provided at handwash sink. No soap at portable hand wash sink.

12B-13-4

Detail 22341025

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer. Operator removed employee beverage.

Sep 22, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 21379490

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink.Operator pan from sink Corrected On-Site

10-07-4

Detail 21379489

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from standing water Corrected On-Site

Apr 21, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

41-24-4

Detail 21031780

High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site

31A-09-4

Detail 21031781

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board Corrected On-Site