FLANAGANS IRISH PUB

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken unpackaged chicken over raw beef in reach in freezer in kitchen, operator moved raw chicken to proper location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris, cutting board in kitchen soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in waitstation, operator inverted bucket, Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table near hot holding unit. Operator moved drinks to proper area. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open can in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of reach in freezer in kitchen. Operator moved employee bag. Corrected On-Site

Basic - Equipment in poor repair. Glass door of reach in cooler in kitchen cracked,

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and chocolate sauce not labeled. Operator labeled items. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink quaternary sanitizer testing at 0 PPM. Employee added chemical to compartment and now quaternary is testing at 200 PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line. Soda nozzle guns soiled in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. Roll of paper towels stocked at hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at hand sink in bar area. Bottle of soap stocked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black milled like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area. Inspector provided hand sign and it was posted during the inspection. Corrected On-Site

Basic - Area underneath AC unit has a gap at the threshold that opens to the outside. Discussed with manager.

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Hole in or other damage to wall. Dish room area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to clean dishes. Sanitizer moved to lower shelf Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line, prep area, ware washing area and walk in cooler Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm 0, operator to utilize 3 compartment sink for sanitizing until the dish machine can be repaired.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above prep table on upper shelf.. Corrected On-Site

Basic - Food stored on floor. Beverages stored on the floor of walk in cooler and hall way between walk in cooler and walk in freezer. Discussed the importance of storing food a minimum of 6 inches off the floor.

Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket between uses. Discussed with operator storage of in use utensils.. operator removed knife from sanitizer. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped hands on shorts and returned to prep no hand wash Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara 11-13-22 Fig Sauce 11-13-22 Nacho cheese sauce 11-19-22 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara 11-13-22 Fig Sauce 11-13-22 Nacho cheese sauce 11-19-22 Warning

Basic - Food stored on floor. Fryer oil stored on the floor near walk in Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooking, prepping and food storage areas Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Discussed the importance of storing damp wiping clothes in sanitizer solution Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for ice. Discussed the need to use buckets approved for food storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 45F cold hold corrected to 43F cold hold, cooked potatoes 45F cold hold corrected to 42F cold hold, beef 44F cold hold. Corrected to 43F cold hold Air coming from fan is 41F, operator had 2 deliveries this morning and there were other items in the cooler at proper temperature. Operator turned down the thermostat to aid in keeping temperatures down lower during deliveries. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Spice mix on counter removed from original containers and not labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2021-10-14: Time Extended