HAPPY CACTUS MEXICAN COCINA

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint Repeat Violation

Basic - Ice scoop handle in contact with ice. Scoop handle in ice machine

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on cardboard beer boxes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area acoustic tiles. Not smooth and easily cleanable. Warning - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage room used as office. Office equipment, maintenance equipment and chemicals stored over and around single service items and ready to eat food items. Warning - From follow-up inspection 2026-02-02: Time Extended

Basic - Food stored on floor. Walk in cooler - food container holding raw chicken stored on the floor. Operator moved the chicken a minimum of 6" off the floor.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line while doing my introduction. Owner corrected employee during inspection Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container container.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-22: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Operator no hair restraint

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with its common name

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44F cold hold.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored with clean pans. Operator disposed of water bottle Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go foil containers not in verged on cooks line Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the import of labeling foods after they are removed from their origin container

High Priority - Container of medicine improperly stored. Medicine stored above prep table. Operator moved medicine to office area Corrected On-Site

Basic - Food stored on floor. 2 cases of food on floor of walk in cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120°F - Hot Holding) Observed employee place on stove top to reheat cooked chicken Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled Corrected-observed employee label Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed container of onions stored on ground in walk-in cooler Corrected - observed employee place on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline Inspector emailed a hand washing sign to operator

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table Corrected- observed employee label Corrected On-Site