MADISON AVENUE PIZZA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach in cooler in kitchen. Operator moved beef above chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above food in dry storage, employee beverage stored on shelf above prep table in kitchen. Operator removed beverages. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guards.

Basic - Food stored on floor. Potatoes and marinara sauce stored on floor of walk In cooler. Operator moved potatoes and sauce to proper area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven handles in kitchen. Operator moved tongs to proper location Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water unlabeled in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside pizza fridge.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for pizza sauce or French fries. Operator added time to sauce and fries. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Cutting boards stained.

Intermediate - Manager or person in charge lacking proof of food manager certification. For one employee Vinny.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, Vinny and Tiago. Provided operator with paper form.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with paper sign. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator refilled, 50ppm. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched baked bread with bare hand.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatball 114F hot hold, operator reheated the meatballs to 165F.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottlescontaining foods removed from its original container not labeled with common name. Discussed the importance of of labeling all foods removed from their original container Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Rolling table blocking hand was sink. The table was moved from in front of the hand wash sink Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from it's original container not labeled with common name. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza was placed on time as a public health control and time stamped according Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats removed from its original container no properly date marked. Operator was able to determine the date the meat was opened and placed in zip lock and dated accordingly

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in cook area deep grooves.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator was aware of the time the pizza came out of the oven and time stamped the pizza. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean pan Corrected On-Site

Basic - Food stored on floor. Flour stored in container on the floor. Operator moved the flour 6" from the floor Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original on cook line not labeled with common name. Discussed the importance of labeling all food once removed from its original container

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Next to pizza oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on cook line upper shelf above prep table. Operator removed the beverage from prep area Corrected On-Site Repeat Violation

Basic - Food stored on floor. Fryer oil stored on the floor. Discussed with operator the need to store food a minimum of 6" from the floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Black mold like substance behind 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled.Discussed the need to label all foods removed from their original container with heir common name

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks observed on clean prep table. Discussed separating employee drinks from food prep areas with operator

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer next to dish area Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Observed old food build up on clean metal dishes at dish storage area next to mop sink Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wood above 3-compartment sink not sealed ( not smooth and easily cleanable ) Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with old food debris Warning - From follow-up inspection 2022-03-25: Time Extended