Mar 13, 2026
Complaint Full
Call Back - Complied
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-03-13: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. - From follow-up inspection 2026-03-13: Time Extended
Mar 11, 2026
Complaint Full
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen onion rings stored under raw frozen chicken in stand up freezer.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46f, raw chicken 47f, cooked mushrooms 45f, sliced American cheese 46f, all in last reach in cooler on line. Blanched fries 111f, cooling for 25 minutes on speed rack. Spoke to operator regarding cooling procedures.
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Blanched fries 111f, cooling for 25 minutes sitting out on speed rack. Corrective Action Taken Repeat Violation
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blanched fries made on 3/10/26 no date mark.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer .
33-16-4
Basic - Open dumpster lid.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, changed water now 200 ppm. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site