PEARLYS BEACH EATS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 109f, holding warmer. Asked employee to reheat on flat top grill. Explained to employee that cooked chicken holding must be at 135f, or hotter when holding. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice no date mark.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Torn gasket bottom drawer under fryers. Repeat Violation

Basic - Food stored on floor. Cooking oil on floor across from grill.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 127°f, product to be moved to grill. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in queso and cooked rice. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on front line drawers.

Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone on prep shelf. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw ribeye thawing in pan no running water. Corrected On-Site