May 15, 2025
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in glass door cooler . Manager rearranged food Corrected On-Site
31A-10-4
Intermediate - Equipment drain line draining into handwash sink in dish washing area . Reviewed with manager . Manager relocated drain line Corrected On-Site Repeat Violation
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Container of lamb thawing inside hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Container relocated . Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Employee relocated tongs Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair in kitchen area . Per manager, lights are on order
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area . Manager removed employee drink Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing inside hand standing water . Reviewed with manager thawing methods. Employee moved lamb to reach in cooler Corrected On-Site