Clearwater, Pinellas County

OLIVE AND THYME

530 CLEVELAND ST, Clearwater, FL 33755

FoodSeating
Latest violations
8
1 High Priority
May 15, 2025
City
Clearwater
County
Pinellas
Status
Delinquent
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 4Total: 8

08A-20-5

Detail 23774212

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in glass door cooler . Manager rearranged food Corrected On-Site

31A-10-4

Detail 23774210

Intermediate - Equipment drain line draining into handwash sink in dish washing area . Reviewed with manager . Manager relocated drain line Corrected On-Site Repeat Violation

11-27-4

Detail 23774209

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-11-4

Detail 23774211

Intermediate - Handwash sink used for purposes other than handwashing. Container of lamb thawing inside hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Container relocated . Corrected On-Site

10-20-4

Detail 23774215

Basic - In-use tongs stored on equipment door handle between uses. Employee relocated tongs Corrected On-Site

38-01-4

Detail 23774216

Basic - Light shield damaged/in disrepair in kitchen area . Per manager, lights are on order

12B-13-4

Detail 23774214

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area . Manager removed employee drink Corrected On-Site

06-01-5

Detail 23774213

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing inside hand standing water . Reviewed with manager thawing methods. Employee moved lamb to reach in cooler Corrected On-Site

Mar 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 23606838

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 44-46 F in glass door cooler . Manager placed chicken in reach in freezer for quick chill down recheck raw chicken 42-43F Corrected On-Site

31A-10-4

Detail 23606839

Intermediate - Equipment drain line for ice machine draining into handwash sink in dishwashing area . Reviewed with manager .Manager relocated drain line Corrected On-Site

02B-01-5

Detail 23606840

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu . Manager starred food items on menu to consumer advisory Corrected On-Site

38-01-4

Detail 23606841

Basic - Light shield damaged/in disrepair in dishwashing area

May 30, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

May 23, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 1Total: 2

50-08-7

Detail 22891306

High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

51-16-7

Detail 22891307

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sinks moved, dish machine has been moved, equipment does not match with plans we have on file Warning