PRELUDE SPORTS BAR

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Door added with opening to the Cigar Lounge Cigar Lounge has bar area , handwashing sink and ice bin at bar , triple sink in back room and two restrooms - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot water at hand wash sinks in food prep area and dishwashing area - No hot water at hand wash sink in cook line. Reviewed with manager - From follow-up inspection 2025-04-24: Hand wash sink in food prep,area 81 F when run for 2 minutes Reviewed with. Manager Time Extended

Basic - - From initial inspection : Basic - Employee bathroom facility not clean. - From follow-up inspection 2025-04-24: Time Extended

High Priority - Employee washed hands with cold water. Reviewed with manager handwashing requirements .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 47 F , seasoned milk 45 F in cooler opposite fryer . Employee put food on ice and placed in freezer for quick chill down . Recheck

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. - No hot water at hand wash sink in cook line. Manager unable to provide water at hand wash sink - hand wash sink out of order( taped of hand wash sinks and water disconnected ) by ice machine

Intermediate - Handwash sink used for purposes other than handwashing. Strainer inside Cigar Lounge hand wash sink. Reviewed with manager handwashing wash sinks are for washing hands only

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line area . No paper towels in employee restroom and Cigar lounge . Manager placed paper towels at Cigar Lounge hand wash sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Door added with opening to the Cigar Lounge Cigar Lounge has bar area , handwashing sink and ice bin at bar , triple sink in back room and two restrooms

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink at server station. Manager placed soap at hand wash sink at server station No soap in employee restroom. Reviewed with manager hand wash sinks must be stocked at all times

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled at Prelude Bar and Cigar Lounge

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot water at hand wash sinks in food prep area and dishwashing area - No hot water at hand wash sink in cook line. Reviewed with manager

Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager

Basic - Bathroom facility in disrepair. Hand wash sink not not attached to the wall in employee restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at Cigar Lounge

Basic - Ceiling tile missing in kitchen

Basic - Employee bathroom facility not clean.

Basic - Garbage on the pad around dumpster. Shared dumpster

Basic - In-use wet wiping cloth/towel used under cutting board in food prep area

Basic - No handwashing sign provided at a hand sink used by food employees at server station and Cigar bar hand wash sinks

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing first. Reviewed with employee. Employee washed onions and returned to cutting onions Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar . Employee moved straws to the back of bar Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Employee rearranged food Corrected On-Site

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair in kitchen Priority: Basic - From follow-up inspection 2023-07-11: Water damage in ceiling near ice machine - water dripping from ceiling by back door - scheduled repair this day Time Extended

Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near ice machine area Priority: Basic - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Observed: Cove molding at floor/wall juncture broken/missing kitchen Priority: Basic - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Priority: Basic - From follow-up inspection 2023-07-11: Time Extended

High Priority - Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink 200 quaternary Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority

Intermediate - Observed: Handwash sink removed from food preparation near ice machine and employee restroom . Must be reinstalled in the same location where removed. Operator scheduled plumbing service this day Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled in bar area Priority: Intermediate

Basic - Observed: Accumulation of debris inside warewashing machine. Priority: Basic

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair in kitchen Priority: Basic

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near ice machine area Priority: Basic

Basic - Observed: Cove molding at floor/wall juncture broken/missing kitchen Priority: Basic

Basic - Observed: Dishmachine missing baffles, curtains in wash/rinse tanks. Priority: Basic

Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Plumbing service scheduled this day Priority: Basic

Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Priority: Basic