CARUSO'S DELI

High Priority - Establishment increased seating without septic system approval for such change. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above salsa in walk in cooler. Observed employee place eggs on bottom shelf. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed maximum temperature at 75F. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out.

Intermediate - Soap dispenser at handwash sink in kitchen not working/unable to dispense soap.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sinks throughout establishment. Observed maximum temperature at 75F Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation Admin Complaint

Basic - No hot running water at mop sink. Observed maximum temperature at 75F. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food soil in reach in freezer in disrepair nearby hallway to bathrooms. Observed employee remove food soil from freezer. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook in kitchen with soiled gloves not being changed as needed discussed with operator proper hand washing, and frequently of glove Changes. Warning

High Priority - Single-use take-home food container refilled with food. Single use dressing container reused for storing croutons inside kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed cooked chicken stored inside the walk in beverage cooler from day before tempted at 51 Degrees Fahrenheit at approximately 11am. -Observed individual serve butter stored inside the walk in beverage cooler from day before tempted at 61 Degrees Fahrenheit at approximately 11am. -Observed approximately 18 dozen eggs stored inside the walk in beverage cooler from day before tempted at 51 Degrees Fahrenheit at approximately 11am. See Stop Sale Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bacon cooling at room temperature next to the flat top grill. Operator moved to reach in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink inside kitchen across from reach in cooler and cooks line used for other purposes, observed tongs and pot hook being stored inside the hand wash sink. -Tongs and pot hook removed from hand wash sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, Chicken broth, cooked shredded chicken,in walk in cooler observed without date marks. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator completed filling out the certification during the inspection Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sink in the kitchen and at the bar no hot water 91 Degrees Fahrenheit -Mop sink no hat water 91 Degrees Fahrenheit -Three compartment sink no hot water 84 Degrees Fahrenheit -Mens bathroom no hot water -Woman's bathroom no hot water Operator installed hot water heater that is too small for establishment, discussed with operator. Establishment already on previous warning for no hot water on 4-11-2022 Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside kitchen across from three compartment sink soiled with mold like substance. Warning

Basic - Bathroom facility not clean. Trash was observed inside the woman's and mens room. Trash can was full inside the woman's room. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors do not self close for the woman's or the mens bathrooms. Warning

Basic - Ceiling tiles missing inside hallway where bathrooms are located. Ceiling tiles missing inside kitchen ceiling above hot water tank meter. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal hat observed inside dry storage area in hallway where bathrooms are located, stored on the shelf with single service items. Warning

Basic - Floor tiles missing and/or in disrepair. Tile cracked and half missing in front of dry storage closet in hallway where bathrooms are located. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not located on top of concrete pad. Discussed with operator. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle observed being stored in water temping at 72 Degrees Fahrenheit, on top of hot holding line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside kitchen observed as soiled with old food. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler behind bar and in front of desert case, observed soiled gaskets. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from three compartment sink shelves are soiled with old food and debris. Warning

Basic - Water leaking from pipe and/or faucet/handle. Plumbing system in disrepair. Plumbing under three compartment sink inside the kitchen is leaking into a bucket. Warning