May 19, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - baked potatoes (126F - Cooling)11:00am time remaining 1.50 hours recheck 11:30am 118F - held in deep pot - operator removed from pot moved to shallow pans to facilitate the cooling process. Corrective Action Taken
24-14-4
Basic - Clean utensils stored between equipment and wall - operator removed knife from in between prep tables. Corrected On-Site