SEKUSHI

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin interior.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in tempura batter. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets under flat top grill.

Basic - Waste line missing at soda gun holster. End of bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at end of bar. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor area(s) covered with standing water. Dish area.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server bare hand touch soiled dishes then touch clean equipment without washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice at sushi bar not time marked. Operator time marked rice. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board reach-in cooler on cooks line is stained. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided employee training cards not the original certificates.

Intermediate - Squeeze bottle containing toxic green soap not labeled. Operator labeled bottle with common name. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Three-compartment sink is setup. Quaternary reading 200ppm.

Basic - No handwashing sign provided at a hand sink used by food employees at the end of bar. Will email DBPR Form 5030-111. Employees must wash hands.

High Priority - -Raw animal food ( raw beef )stored over/not properly separated from ready-to-eat food.( cooked pork) in walk in cooler . Manager rearranged food -Raw animal food ( portioned raw beef )stored over or with ready-to-eat food ( packages of buns) in a freezer - not all products commercially packaged. Reviewed with manager food storage. Manager rearranged food Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container for shrimp. Reviewed with manager .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine for crushed ice , water dripping from drop plate onto ice . Reviewed with manager . See stop sale Manager turned off ice machine to melt ice and clean interior of machine Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at sushi bar . Reviewed with manager

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Manager labeled spray bottle Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine for crushed ice . Reviewed with manager

Basic - Cutting board has cut marks and is no longer cleanable at sushi bar . Reviewed with manager Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in food prep area and end area of bar Reviewed with manager

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda-gun have a black-like substance in nozzle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin located next to two-compartment sink soiled with Black-like substance.

Basic - Accumulation of debris on exterior of Dishmachine machine.

Basic - Ceiling tile missing in kitchen above fire suppression system. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line at 81f. Employee placed standing water on grill to ready to eat heat. Re temp at 3:20 Standing water 170f Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Operator set up 3 compartment sink. Corrective Action Taken Warning - From follow-up inspection 2023-06-14: Dishwasher is not setup Establishment is using 3 compartment sink Sanitizer 200ppm Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and sushi table Soda gun at bar has accumulation of debris Repeat Violation Warning - From follow-up inspection 2023-06-14: Soda gun at bar area cleaned. Corrected on site Cutting boards in kitchen and sushi area soiled with mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile in kitchen above fire suppression missing. Warning - From follow-up inspection 2023-06-14: Observed ceiling tile in kitchen above fire suppression missing during this inspection. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards above reach in cooler have cut marks Warning - From follow-up inspection 2023-06-14: Observed cutting boards with cut marks above reach-in cooler during this inspection. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-06-14: Observed ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Dumpster missing drain plug Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado's stored on food contact surface at sushi bar. Operator removed and wash avocado's Corrected On-Site Warning - From follow-up inspection 2023-06-14: Did not observed avocados stored on food contact surface at sushi bar. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar not landing on any food contact surfaces. 1 fly in kitchen near the dish area, hovering and not landing on any Food contact surfaces. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at front bar to the right of the tap handles. Employee cleaned and sanitized the soda gun. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Employee moved the sanitizer bucket. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Ice scoop handle touching the ice at the bar. Employee set scoop in properly so handle is not touching the ice.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen next to oven shows cut marks and staining.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on two door deli cooler in the kitchen. Employee moved the drink to proper location. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer has severe ice build up on interior.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles on the drink station in the kitchen show accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on the cook line shows accumulation of debris and grease. Outside of ice machine soiled with debris.

Basic - Old labels stuck to food containers after cleaning. Day marks dots on plastic lids in the dish area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in kitchen was on the floor. Employee put bucket underneath other bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area. Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back corner of kitchen. Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Dumpster missing drain plug. Warning - From follow-up inspection 2022-06-08: Time Extended