May 12, 2026
Routine - Food
Inspection Completed - No Further Action
100 INDIAN ROCKS RD STE F, Belleair Bluffs, FL 33770
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Cannot located manager certification.
Routine - Food
Call Back - Complied
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Intermediate - No probe thermometer provided to measure temperature of food products for cold holding
Basic - Cloth used as a food-contact surface - clean grapes in double door reach in cooler in front counter area.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign does not state employees must wash hands before returning to work in the front counter area
Basic - Single-service articles not stored inverted or protected from contamination on shelf in back storage area Repeat Violation
Basic - Single-service articles( cups/ containers ) improperly stored on the floor in the back storage room Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. Shared dumpster lid open.
Basic - Single-service articles improperly stored. A case of to go cups on floor in dry storage in rear of establishment by the wine storage. Operator put to go cups on shelf. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Togo trays not inverted. Operator flipped to go containers to proper storage. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brian Franzese present for inspection. Warning - From follow-up inspection 2022-05-11: Test was taken by Jeff Ottmann on 5-10-22. Exam session number 3447863. No food manager certificate has been provided at time of inspection. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired on 1-31-22 Warning - From follow-up inspection 2022-05-11: Establishment waiting for food manager certificate so operator can sign off on the food handler certificates. Admin Complaint
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-05-11: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink. Pan was moved. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Brian Franzese present for inspection. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired on 1-31-22 Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Compressed nitrogen tanks not adequately secured in back storage. Warning
Basic - Equipment in poor repair. Milk cooler gasket torn. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in cooler with the milk and dairy products soiled. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Torn gasket on reach in cooler in bar area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris and black mold like debris on reach in cooler in bar area.