PEPPAJAK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board attached to pull top reach in cooler under service window soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board attached to pull top reach in cooler under service window has cut marks and is no longer cleanable.

Basic - Single-service articles not stored inverted or protected from contamination. Ramekins stored on top of pull top reach in cooler under service window not inverted. Employee inverted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided for operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed or provided for operator. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided for operator. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in reach in freezer.

Basic - Food stored on floor. Observed container of oil on floor next to battering station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink and mop sink with debris on and inside basin. Also, observed in all units debris and build up on gaskets.

Basic - Observed pans not stored inverted or in a protected manner. Pans on drying rack above three compartment sink, Togo containers above flip top unit next to kitchen entrance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris in two door upright reach in cooler.

Basic - Standing water in bottom of flip top unit next to kitchen entrance.