Jan 10, 2023
Routine - Food
Call Back - Complied
Nov 15, 2022
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2022-11-15: Operator still needs Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2022-11-15: Operator has done but not at store currently Time Extended
Sep 15, 2022
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-15: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-15: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-15: Time Extended
51-18-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-09-15: Time Extended
Sep 13, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In household cooler Hot Dogs 49F Cheese 47F Coleslaw 50F- items delivered today one hour ago. Corn Dogs at room temperature. Discussed keeping on Time as a Public Health Control. Employee moved corn dogs to cooler. And moved other items to freezer and will monitor temperature of cooler. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in pot of water at 84F. Hot dogs no longer frozen. Discussed proper thawing with person in charge. Employee moved hot dogs to steam table to heat to 135F or above. Corrective Action Taken Warning