TACOS EL PATRON

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee gloved soiled and not changed, discussed with operator and he washed hand properly and changed gloves

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease buildup,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and soup in walk in cooler no date marked over 24 hours, Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraints while engaging with food preparation Repeat Violation

Basic - Food stored on floor. Fries on floor in walk in freezer, operator removed it to shelf

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above soup in walk in cooler, operator removed the avocado to bottom shelf

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep counter in the front . Operator removed it to sanitizer bucket

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked sauce in walk in cooler, operator restored eggs in bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (128F - Hot Holding) on cook line. Manager stated that it's been there less than two hours. Operator reheated it on grill . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and food debris buildup Veggies slicer blade food debris buildup.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and sauce prepared 24 hours ago no date mark in walk in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted , operator flipped it over stored Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front line, operator removed it Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers wet and nesting on dish rack , operator flipped them to air dry Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in front line, operator moved it to sanitizer solution bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook beef cook beans not dated walk in cooler cooks line

Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter register.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler cooks line employee drinks and container of food. Manager moved to proper storage. Corrected On-Site

Basic - Food stored on floor. Raw meat in box on floor walk in cooler. Employee moved from floor Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-22: No proof Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. manager cup removed. Corrected On-Site Warning - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager moved Corrected On-Site Warning - From follow-up inspection 2024-07-22: Time Extended