JOHNNY ROCKETS

High Priority - Stop Sale issued due to adulteration of food product. Cheddar cheese moldy

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ice contaminated by soiled drop plate inside ice machine. Manager in process of discarding ice at end of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.lettuce 45F, operator moved to walk-in freezer,rechecked 38F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Soda nozzles at front counter area and ice cream dispenser at cook line

Intermediate - No soap provided at handwash sink at front line. Manager replaced soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine, manager turn off machine and in process of cleaning the machine at the end of the inspection. Corrective Action Taken

Basic - Carbon dioxide tanks not adequately secured, in back kitchen and storage areas.

Basic - Floor soiled/has accumulation of debris soiled drain under triple sink,

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale, ice contaminated by soiled drop plate. Manager discarding by end of inspection. Corrective Action Taken

Basic - Food stored on floor, case of ice tea bottles on floor in walk-in cooler, manager put on shelf Corrected On-Site

Basic - Single-service articles improperly stored in storage room, manager corrected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food, mushrooms over ice cream mix, manager moved to lower shelf Corrected On-Site

Basic - Water draining onto floor surface. Leaking pipe under triple sink. Manager to request service this day

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Drains throughout establishment heavily soiled. Repeat Violation Warning - From follow-up inspection 2022-04-21: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under equipment and drains soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.