SHUCKIN' SHACK #26

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat cheese in walk in cooler.

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar sprayer nozzles inside soiled

Intermediate - Handwash sink used for purposes other than handwashing. Red sanitizer bucket stored in hand washing sink employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bin

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from original packaging no cut mark see stop sale

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.