ZAXBY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled and black mold substance

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with hat on but long hair hugging at back, manager asked her to tie it up properly Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven interior grease buildup

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Kat. Certificate expired 8/23/2024.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in three compartment sink and the sanitizer was not at proper strength observed employee placing unsanitary dishes on dry shelf

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 200 ppm Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm on cook line. Retested to 200 ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Frontline

Basic - Food stored on floor. Case of chips on floor in walk-in cooler

Basic - Standing water in bottom of reach-in-cooler across from fryer. Employee cleaned during inspection. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Employee cleaned and sanitized the thermometer Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans stacked wet. Employees rewashed pans Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Scoop with soiled by raw chicken, operator educated employee washed rinsed and sanitized scoop. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed it. Scoop in flour bin Corrected On-Site