FLIPN' FRIES

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle to reach in freezer next to fryers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Equipment in poor repair. Door handle on reach in freezer.. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp held at 121f. Owner reheated the shrimp to 148.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Food stored on floor. Observed oil stored on the floor. Owner moved the oil to a shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed the chicken thawing without running water. Owner put the chicken under running water. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 125F on steam table. Manager turned up steam table to reheat. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.