BEBO'S CHEESESTEAK LLC

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink storing containers of soap. Employee moved. We discussed hand sinks only being used to wash hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels. Corrected On-Site

Basic - Food stored on floor. Container of seasoning stored on floor near table top toaster ovens. Manager moved off floor. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals stored above teriyaki sauce. Owner moved items. Corrected On-Site

Basic - Food stored on floor. Boxes of oil stored on floor. Owner moved boxes off floor. Corrected On-Site

Basic - Insect control device installed over freezer. Owner moved to a better location. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Owner moved mop to dry properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hose from the mop sink in the hand washing sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.Repeat Violation Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Behind drink machine in lobby area

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection Corrective Action Taken Warning - From follow-up inspection 2025-02-13: No vacuum breaker. Showed operator picture and encouraged him to purchase. Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on chemical shelf Corrected -observed employee label Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO 2 tank not secured behind soda bib station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee voluntarily discard drink Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor next to door for lobby Corrected-observed employee place on shelf Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on fryer handles Corrected -observed employee remove Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service knifes for self service not inverted at service station next to soda machine

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor.Observed oil stored on the floor. Manager moved the oil up from the floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.Observed the mop in the bucket. Manager inverted the mop and hung it up. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order and cashed customer out and did not wash hands before touching clean equipment. Discussed with manager. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has dicer inside. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Strainers over hand sink exposed to splash. Manager moved strainers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink. Gloves inside hand sink. Manager removed items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food.

Basic - Food stored on floor. Oil on floor. Manager moved off floor. Corrected On-Site