BONEFISH GRILL

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter attached with water hose in mop sink faucet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and pink mold like substance buildup.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard while engaging food preparation in cook line

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup under equipments in entire kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler interior soiled cook line, operator removed them

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment's exterior soiled and grease buildup in kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and mold like substance buildup by cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above cooked macaroni in reach in cooler , operator removed the asparagus to produce shelf Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee grabbed garlic bed from container with bare hand no gloves discussed with manager and employee

Intermediate - Handwash sink used for purposes other than handwashing.stored glass bottle at bar hand washing sink

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee preparing food by dish washing area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lettuce walk in cooler. Manager removed to proper storage Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface sanitizer tested at 0 ppm to 272 Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in service station near candle holders. 1 live flying insect on cookline,

High Priority - Food stored in ice used for drinks. See stop sale. Container of strawberries stored in ice for drinks at bar. Manager removed and discarded ice. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Container of strawberries in ice for drinks at bar. Manager discarded ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table artichokes 120F. Manager put on grill to reheat. recheck 165f Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lactic Acid/DDBSA sanitizer bucket at 3010/1130ppm. Manager corrected to 700/1875ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bags of salmon in hand sink by prep sink. Manager removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Dented/rusted cans present. See stop sale. Dented can of medallion palm hearts. Manager discarded during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Artichoke (129F - Hot Holding); Mushrooms (109F - Hot Holding). Manager put artichoke on grill to reheat. Manager voluntarily discarded mushrooms. Artichoke recheck 166F. Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by salad cooler. Manager placed paper towels at sink. Corrected On-Site

Basic - Dented can of palm hearts not properly segregated. Manager discarded can. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle at hand sink by office.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink at end of hot line., splitter installed on mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on hot line

Basic - Single-service articles improperly stored. Gallon jugs on floor.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic in oil 124°F. Reheated to 165°F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Employee cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bottle in hand sink at bar. Manager removed. Dish in sink at wait station hand sink. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager installed dishes to allow to dry properly. Corrective Action Taken